As the weather cools down, I love to add in more warm drinks, especially in the morning - this almond milk chai latte is a great source of antioxidants and a fun way to switch things up instead of your standard morning coffee!

This recipe makes 2 servings.

Ingredients

2 cups unsweetened vanilla almond milk (or other milk alternative)
2 black tea bags
¾ tsp ground cinnamon
¼ tsp ground ginger
⅛ tsp ground cloves
4-8 tsp honey (to taste)

Instructions

Heat up the almond milk in a saucepan over medium-high heat, until it begins to bubble over the edges of the pan.
Turn off the heat and add tea bags to the pot of hot milk. Wait 3-5 minutes for the tea to steep; then, remove the bags.
Add in cinnamon, ginger, cloves, and honey. Turn the heat to medium; whisk to combine, stirring regularly, until the mixture is hot.
Adjust any seasoning to your taste and serve immediately.

You can store leftovers in an airtight container for up to 4 days in the fridge - serve chilled over ice or reheat on the stove!

Ultimate Portion Fix Containers: 1 tsp
2B Mindset Plate It: Enjoy as an occasional treat.