Ingredients
6 chicken breasts, pat dry
1 fresh lemon
1 large sliced red onion
1.5 cups natural marinated artichoke hearts
Ingredients for dressing:
1/4 cup extra virgin olive, or avocado oil
juice of 1 lemon
2 cloves minced garlic
2 tsp dried oregano
1 tsp sea salt
1 tsp black pepper
Whisk to combine.
Instructions can be found HERE.