This meal was brought to you by poor planning. haha Sorry, but it's true! I opened my fridge and had NO CLUE what we were going to have. I had cheese, tortillas, veggies galore, but noting that stood out to my 4 year old and said "YESSSS I want that mommy!" And then it hit me. Mini pizzas!!!

I made mine on a whole wheat tortilla and I made his on whole wheat bread. We love the "thins" bread by Tip Top Bakery in OZ (or Arnold in the US). I made his with clean pizza sauce (you have to really read the ingredients carefully, most have added sugar, vegetable oil, and other chemicals to make it last forever and aren't great for you). This was Woolworth brand and made of tomatoes, tomatoes paste, salt, water, Garlic, Onion, Oregano and Basil. SCORE! Store brand, cheapest option, 100% clean.

I topped his with tomato sauce, cheese, and mild salami and he gave raving reviews. He said "I want this every day mommy" to be exact and it was the fastest I've even seen him eat lunch. EVER. In 4.5 years! #done

As you can see I made mine a lot more fun and interesting. Tomato sauce, heaping handful of spinach, ⅓ yellow pepper (any color will do), 1 mushroom, and 2 slices of prosciutto. Guys, this was soooo good that I did it again today! And I might just do it tomorrow too for dinner instead because this would go damn well with a glass of Chardonnay! #winning

I would totally make this for a luncheon with a side of blueberries or strawberries, served with wine or champagne and I'd for sure have to send the recipe because it's that ah-mazing!

TIP - while making these pizzas, I went ahead and sliced extras of the food I had out (spinach, peppers and mushrooms) and went ahead and packed peppers for snack and a salad for dinner. When 6pm rolled around, all I needed was to grill some shrimp. Score for easy days and planning ahead. Prep work seems hard and time consuming, but if you break it down and are flexible, you can plan meals together!